Turkey Bacon Spinach Salad

Ingredients:

8 ounces young spinach

2 large eggs

8 pieces thick-sliced Turkey bacon, chopped

3 tablespoons red wine vinegar

1 teaspoon splenda

1/2 teaspoon Dijon mustard

Kosher salt and freshly ground black pepper

1/3 cup avacado, sliced

3 ounces red onion (1 small), very thinly sliced

Directions:

1. Place Spinach on plate
2. Fry Turkey Bacon
3. In a seperate pan fry the red onions with some non-stop cooking spray
4. Place eggs, avacado and onions on salad as well as dressing
5. Enjoy!

Why Eat This Salad?

This salad is very nutritious and loaded with iron & protein but skips the fat.  Using turkey bacon still gives the salad a smokey flavor without hurting the waistline.